Fri | Sep 20, 2019

Bakers not alarmed at US$1,000 price tag for Petrojam cake

Published:Thursday | December 20, 2018 | 12:00 AMJodi-Ann Gilpin/Gleaner Writer
Chef Lincoln Peterkin poses beside his masterpiece – a miniature model of Devon House that was done from white chocolate at the JCDC Culinary Festival earlier this year.

At least two experts in the baking sector were not alarmed at the US$1,000 price tag for a four-tiered topsy turvy chocolate cake that was unveiled at a 'surprise party' for then energy minister Dr Andrew Wheatley.

The Auditor General's Department (AGD) recently provided details of two 'surprise' parties, held three months apart, for Wheatley and Perceval Bahado-Singh, former chairman of Petrojam, which cost taxpayers over $2.5 million.

Among the expenses was a cake valued at a cost of US$1,000.

 

Nothing unusual

 

Venise Cargill, a seasoned teacher of baking and decorating and a cake supplier, said that there was nothing unusual about the price of such a cake.

"They (critics) are overreacting. I would have to see the design of the cake to be able to give an exact pricing on it, but that price would not be exorbitant. Clearly, those persons who are talking don't have any idea about what goes into making a topsy turvy cake," Cargill told The Gleaner.

"I would have to see that cake to be able to speak to it specifically, but in general, if we are speaking about a fondant-covered cake, for example, for me, those kinds of cake start from $25,000, and that's an average size, which does not include decoration. It depends on what goes on the cake as decoration, but each time you put decoration on the cake, that could add to the cost," she continued.

Executive pastry chef at The Jamaica Pegasus hotel Lincoln Peterkin shared similar views, noting that four-tiered cakes could cost persons anywhere between $60,000 to $130,000.

"A US$1,000 price is reasonable. I don't how much work was put into it, but it's not unusual. I'm presently doing a four-tiered plain cake, and depending on the decor, I could get up to $90,000 for it," he said.

"If I'm doing a four-tiered fruit-cake, I'm looking at $130,000 -$140,000. You can get cheaper cakes, but the quality might not be there, but if you want something with quality, it would be in that price range," said the chef, who has been in the business for some 30 years.

Last Friday, Government Senator Don Wehby charged that all Petrojam funds "that were used for personal benefit" should be repaid.

"Including those used for the former minister's birthday party and birthday cake," Wehby declared as he made his contribution to the State of the Nation Debate in the Senate.

"I am happy to hear that Andrew Wheatley [former energy minister] is willing to repay the funds," he noted.