Tue | Jun 15, 2021

Food

Chef Roland Henry officially turned the keys in the doors of his own eatery in Maverley, RKK Restaurant and Catering.

For 48-year-old culinary arts specialist, Roland Henry, a thriving love affair with food began by chance at the age of 14. Henry told Food that while living in the United States in the ‘80s, he took a job as a dishwasher at a local restaurant in...
A Fi Mi Snacks now has a staff complement of five.

Providing a delectable snacking experience to relive, again and again, A Fi Me Snacks have been flying off shelves. With superfood options of breadfruit, sweet potato, and coco root (taro) chips, thinly sliced and fried to provide crisp flavourful...
Kemar Highcon named stewed peas as his all-time favourite meal.

In the entertainment industry, recording artiste Kemar Highcon is known as the ‘Sauce Boss’. His nickname has everything to do with image as he’s usually ‘dripping’ in style and swagger. The So Saucy deejay undoubtedly has impeccable taste in...

Even as kitchens evolve with modern conveniences, coal producers continue to keep the fire burning and pots bubbling in the homes of St Catherine’s rural heartland. Residents can still be seen hauling bags of the pitch-black gold along streets of...

Cinnamon rolls are a baked indulgence that can be easily transformed from a simple rolled dough into a fancy dessert, and Rolls Jamaica is showing how it’s done. The brainchild of a cinnamon rolls-lover, the freshly established company takes the...

WESTERN BUREAU: Fresh off the opening of its agro-processing laboratory, the Knockalva Polytechnic College (KPC) in Hanover is now ready to take on the local consumer market, if not the international market, with a range of products. Last Friday,...

With combined YouTube subscribers and social media following of more than 600,000, it’s safe to say that despite her stature, Sue-Ann ‘Petite-Sue’ Gordon-Pitter is big in local online circles. Petite-Sue Divinitii is known for her beauty vlogs,...

Rocky Point in Clarendon has been coming alive with the newly minted food event dubbed, Pasta Wednesdays. The event that has been stirring up excitement among seafood and pasta lovers is hosted by the White Sand Beach Seafood Restaurant, and has...

The uses and benefits of turmeric are well documented. Now it’s even easier to access with Jamaica Mountain Peak Ginger-Turmeric Teas. The new mix combines the powerhouse trio of turmeric (curcumin), ginger and piperine, and packages it in...

Jamaicans in the diaspora daydreaming of home-made snacks now have more options, thanks to Ainsley Deer, founder of Taste Jamaica. “Taste Jamaica is a Canadian business that delivers the excellent taste of authentic Jamaican treats to a customer’s...
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