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Fashion, Food, Auction and Dance

Published:Tuesday | June 30, 2015 | 4:51 PMMark Titus
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Mark Titus
Verna Taylor, chef of Sandals Montego Bay serving up a delicous offering of prawns.
Mark Titus
Conroy Gordon, chef of Half Moon Rose Hall, had pork lovers in heaven.
Mark Titus
Neil 'Monster' Clarke of Montego Bay Convention Centre.
Mark Titus
Chef Matthew L Birkenmeier of Biggs BBQ Restaurant and Bar tantalised with his pork dishes.
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The relaxed atmosphere with chic decor at the elegant Shoppes at Rose Hall in Montego Bay was the perfect ambience for the second staging of the Montego Bay Chamber of Commerce and Industry's Fashion, Food, Auction and Dance fundraiser on Saturday.

While representatives from local firms Digicel, Sangster International Airport (MBJ), UWI Western Campus, NCB Capital Markets, VM Wealth Management, ATL Automotive, Scotia, Spaaart Collection, Xerox and Billy Craig Insurance Brokers Limited ruled the catwalk with fashion from Shop like a star and Earl's Fashion, the chefs at the food stations were kept busy throughout the night.

Offering some of the finest cuisine in western Jamaica, representatives from Half Moon, Sandals Montego Bay, Sky Beach Bar and Seafood Grill and the Montego Bay Convention Centre tantalised the taste buds of the patrons.

Chef Matthew L. Birkenmeier of Biggs BBQ Restaurant is among the top eateries in western Jamaica and those in attendance made the most of his pork dishes, while renowned executive chef Dennis McIntosh presented a sample of some of the dishes to be on offer at the Moon Palace Hotel. Every palate in the venue was left very satisfied.