Wed | Nov 29, 2023

Something Extra | Friday

Published:Friday | September 29, 2023 | 12:09 AM
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Pretty pirates Maria Bernard (left) and Kayla Rose strut in fantastic fashion for the Grace Tropical Rhythms Port Royal Seafood Festival.
Kenyon Hemans
Pretty pirates Maria Bernard (left) and Kayla Rose strut in fantastic fashion for the Grace Tropical Rhythms Port Royal Seafood Festival.
The Olympic 110-metre hurdles champion, Hansle Parchment, is looking to also take home the gold in the festival’s celebrity cook-off.
Kenyon Hemans
The Olympic 110-metre hurdles champion, Hansle Parchment, is looking to also take home the gold in the festival’s celebrity cook-off.
Out in blue for the wonderful occasion are Marie Fitz-Henley (left) and Romaro Samuels.
Kenyon Hemans
Out in blue for the wonderful occasion are Marie Fitz-Henley (left) and Romaro Samuels.
Vinna Silvera (left) and Carla Myrie gave us their brightest smiles.
Kenyon Hemans
Vinna Silvera (left) and Carla Myrie gave us their brightest smiles.
From left: Friends Ajeemah Mellad, Kaycieann Blake and Kamol Roberts are looking forward to attending the seafood festival in October.
Kenyon Hemans
From left: Friends Ajeemah Mellad, Kaycieann Blake and Kamol Roberts are looking forward to attending the seafood festival in October.
Media personality and organiser of the Port Royal Seafood Festival, Jennifer ‘Jenny Jenny’ Small, is grateful that the event has been in existence for 19 years. She is anticipating a successful staging for 2023.
Kenyon Hemans
Media personality and organiser of the Port Royal Seafood Festival, Jennifer ‘Jenny Jenny’ Small, is grateful that the event has been in existence for 19 years. She is anticipating a successful staging for 2023.
Crystal Gayle-Dixon was casual in denim and baby pink.
Kenyon Hemans
Crystal Gayle-Dixon was casual in denim and baby pink.
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There were showers of blessings just hours before the official launch of the Grace Tropical Rhythm Port Royal Seafood Festival. But that didn’t deter specially invited guests from making their way to Grand Hotel Excelsior on Wednesday night.

Since debuting almost two decades ago, the highly anticipated culinary event has enticed and excited the palate with a variety of offerings both savoury and sweet. Attendees got a taste of what is to come on October 15 and they’re already looking forward to the sizzling sensations in the pot and on the stage. Something Extra brings you the social highlights.