Dragon Stout serves up a little more punch for International Stout Day
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Miller adds Dragon Stout to the punch. Photo - Contributed
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Miller adds Dragon Stout to the punch. Photo - Contributed
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Grated dark chocolate finishes the dragon knight punch. Photo - Contributed
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Mixologist Theo Miller presents his new signature creation, the dragon knight punch. Photo - Contributed
To mark International Stout Day, Dragon Stout partnered with mixologist Theo Miller to create Dragon knight, a bold, full-bodied take on Jamaican stout punch.
Created at Sandra’s Hot Spot on Goffe Terrace, off Spanish Town Road, the recipe combines Dragon Stout with dark chocolate, vanilla ice cream, Horlicks, and aromatic spices to create a rich and creamy flavour experience.
Finished with grated chocolate and a sprinkling of cinnamon, the Dragon knight is a new way to enjoy Dragon Stout and celebrate International Stout Day.
Dragon Knight Recipe
Ingredients
1 bottle Dragon Stout
2 scoops of ice
2 tablespoons Horlicks
3 scoops of vanilla ice cream
9 dark chocolate squares
1 pinch ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon vanilla essence
Directions
1. Place the ice, vanilla ice cream, Horlicks, and dark chocolate in a blender and blend until combined.
2. Add the nutmeg, cinnamon, vanilla essence, and Dragon Stout. Blend again until smooth.
3. Pour into a beer mug or serving glass. Finish with grated dark chocolate and a sprinkling of cinnamon.
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