Food

October 22, 2026

Four Appleton Estate cocktails to make at home

From a classic rum and cola to a mai tai with a citrus twist, these four Appleton Estate cocktail recipes offer easy ways to mix up your drink repertoire at home. Sherry Cola INGREDIENTS 1½ oz Appleton Estate Spanish Sherry Cask Rum 3 oz Coca Cola DIRECTIONS Build over a rocks glass with ice and stir. Appleton Estate stormy valley INGREDIENTS 11/2 oz Appleton Estate Signature

Nkrakra soup from the cookbook ‘Zoe’s Ghana Kitchen’ by Zoe Adjonyoh.

22 Oct, 2026 0

Nkrakra: a light, spicy, slow-cooked broth from 'Zoe’s Ghana Kitchen'

This light and spicy broth is so wholesome and warming. It’s my go-to dish on chilly days to stave off cold symptoms … and it works every time! If you’re happy to go low and slow while cooking, this…

22 Oct, 2026 0

Ming-Na Wen reflects on the Asian American experience in 70 recipes

Just like her mother, Ming-Na Wen will show you that she cares through the love language of food. “Whenever anyone comes to the house, it’s always, ‘Have you eaten yet?’” Wen told The Associated…

A chef garnishes the cowboy couture BBQ beef flatbread.

15 Oct, 2026 0

519 reasons to celebrate Courtney Walsh in Guyana

WESTERN BUREAU: West Indies cricket legend Sir Courtney Walsh took 519 Test wickets during his extraordinary career. Now, in Guyana, that historic number is serving up something entirely different: a…

This image, released by S&S/Element, shows a recipe for Popo’s wontons from the cookbook ‘Have You Eaten Yet?’ by Ming-Na Wen.

15 Oct, 2026 0

Ming-Na Wen’s recipe for Popo’s wontons

Wontons hold a special place in my heart. Sitting around our kitchen table making wontons is something I loved doing with my mother as a child. Time was scarce, so the chance to make wontons with her…

This image released by Voracious, shows a recipe for pudín de pan from the cookbook ‘Pan y Dulce’ by Bryan Ford.

15 Oct, 2026 0

Bryan Ford’s cosy bread pudding recipe

Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old bread. This version is from my cookbook, Pan y Dulce. ‘Old bread’ does not necessarily mean that…

Sesame chicken skewers are marinated in sesame oil and house seasoning, seared and smothered in the house sesame charcoal sauce.

08 Oct, 2026 0

Sandz team dishes up ‘premium casual’ EGO

Kingston and St Andrew’s restaurant scene has a new addition, with EGO offering a premium casual dining experience alongside entertainment and a space to unwind. Located at 43 Constant Spring Road,…

01 Oct, 2026 0

Rémy V, four ways

One Spirit. Endless possibilities. That’s the tagline for one of the newest additions to the local market: Rémy V. Recently introduced to the island by the House of Rémy Martin, the white spirit,…

Tina-Gay Wilson, financial advisor at Sagicor, indulges in the Made for More experience with a Henny-rita.

01 Oct, 2026 0

Sipping in red: Hennessy presents Made for More cocktail experience

Hennessy shook things up with its Made for More experience held at the S Hotel Kingston on Tuesday night. Local and regional brand executives, drink aficionados, socialites, creatives, and other…

A cider cocktail from the book ‘Good Spirits’ by Tiffanie Barriere.

01 Oct, 2026 0

How to make a cider cup cocktail

This spin on the cider cup is from my cocktail book Good Spirits; the original drink has roots going back to the early 20th century. In Jacques Straub’s 1914 book, Drinks, cider, brandy, curaçao,…