Food

Matthew Keaveny is a full-time music producer and part-time chef/caterer who launched his specialty culinary business, Eden Cay, last December.
26 Feb, 2026 0

Matthew Keaveny’s Eden Cay

Passion projects burn brightly within multi-tasker Matthew Keaveny’s creative being. Already a sought-after music and jingle producer, the Grammy Award-winning talent is now putting his long-practised…
The Baileys piña colada twist.
26 Feb, 2026 0

Cupid’s boozy cocktail recipes

Cocktail enthusiasts gathered at The Jamaica Food and Drink Kitchen on February 13 for the Cupid’s Boozy Cocktail Workshop, where mixologist Brian Broderick showcased a delightful range of drinks made…
The Venetian afterglow blended Ketel One Vodka, aperitif, guava, citrus, and simple syrup.
26 Feb, 2026 0

Broken Plate serves playful, flavour-packed feast

For one night, Broken Plate hosted Queen: The Dinner Party, an exclusive collaboration with Don Julio that combined dining with theatrical flair. Decorated in black and gold, the evening offered an…
Third-year banking and finance students Amani Christie and Esther-Elizabeth McKenzie enjoy the immunity boost and tropical recharge, respectively, at Bowl and Spoon Restaurant, located at The University of the West Indies (UWI), Mona campus.
19 Feb, 2026 0

Bowl and Spoon expanding with two new locations

With convenience influencing dining habits, Bowl and Spoon is continuing to add a wholesome twist to the local dining experience and expanding with two new locations on the horizon. The eatery, which…
Jeremiah Knight, author of the cookbook and memoir ‘Diplomat in the Kitchen’.
19 Feb, 2026 0

Cook globally this Lent

Celebrate the second day of Lent with a taste of the world. Jeremiah Knight, a career US diplomat with Caribbean roots, has gathered decades of culinary stories and globally inspired recipes into his…
Hudson’s Cocktail Story’s Wynton Hudson pours his watermelon cucumber cordial into a goblet.
12 Feb, 2026 0

Wynton Hudson crafts Valentine’s-themed libations

Jamaican-produced rums and vodkas are must-add ingredients for mixologist Wynton Hudson’s cocktails. “I am a local bartender first. I find an abundance of amazing ingredients here, spices, fresh herbs…
Pastry Cravingz by V proprietor Venessa Waugh welcomed ‘Food’ last weekend to her former culinary school to present her trio of decadent treats.
12 Feb, 2026 0

Venessa Waugh makes it from scratch

Love reigns supreme in Venessa Waugh’s heart. This Valentine’s Day, though, it will not be love of the romantic kind sustaining the pastry chef who runs her three-year-old start-up, Pastry Cravingz by…
With its signature red and white stripes and illuminated signage, TGI Fridays has finally opened its second location at the Sunshine Outlet Mall on Braeton Parkway in Portmore, St Catherine.
05 Feb, 2026 0

Always Friday in the Sunshine City

It was a lively celebration on Monday night at one of the season’s anticipated culinary openings. TGI Fridays recently opened its second location at the Sunshine Outlet Mall on Braeton Parkway in…
Project engineer Zoe Chang enjoys a cup of latte at the opening of Cafe Blue’s New Kingston location on Monday.
05 Feb, 2026 0

Cafe Blue brings its signature brew to New Kingston

With sweet aromas and captivating scents weaving through the traffic, corporate coffee lovers have even more to enjoy as their favourite bistro brand expands. Cafe Blue has entered its ninth chapter,…